F R E Q U E N T L Y A S K E D Q U E S T I O N S
F R E Q U E N T L Y A S K E D Q U E S T I O N S
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SERVING COLORADO RESIDENTS ONLY IN 2026
Are there allergens in your foods?
Are there allergens in your foods?
Yes. Our food provisions are made with wheat flour, almond flour, eggs, butter, milk, chocolate and nuts, and therefore all of our foods may contain significant or trace amounts of allergens. Do not eat them if you have food allergies. (See our Food Allergy Disclaimer below.)
Are your provisions gluten-free?
Are your provisions gluten-free?
No. Our food provisions are made with wheat flour and contain gluten. Do not eat them if you are allergic to gluten.
My Biscuits/Cakes are misshapen.
Is that normal?
My Biscuits/Cakes are misshapen.
Is that normal?
Yes. we make everthing by hand. Shape, size and thickness inconsistencies are the natural results of our hand processes. But rest assured: we control all batches for taste and texture based on our long experience.
What does 'twice-baked' mean?
What does 'twice-baked' mean?
Exactly that. Our biscuits are made in (at least) two distinct short baking sessions. We bake the biscuits once, then separate them carefully and rearrange them as necessary for even heat exposure, then bake them again for a few more minutes. The French have a name for this: 'bis' (twice) - 'cuit' (cooked).
What is a 'home kitchen'?
What is a 'home kitchen'?
Exactly that. We bake our products in our home, with utmost care and abiding by the strict regulations - on which we are formally trained - of the Colorado Cottage Foods Act for the production, storage and distribution of foods in Colorado. For more information, please visit https://cdphe.colorado.gov/dehs/cottage-foods
Do Colosyl Biscuits and Cakes have a best-before date?
Do Colosyl Biscuits and Cakes have a best-before date?
No. However, they are best enjoyed fresh (within two weeks of production). We recommend you store them sealed in a cool dry place and discard them if the packaging is damaged or the product shows signs of spoilage.
ALLERGY DISCLAIMER
Our foods are produced in a Home Kitchen that is not subject to state licensure or inspection
and may also contain common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish.
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